Hey, ya'll! My name is Maryjesse. I'm currently a student at Le Cordon Bleu college of culinary arts in Dallas.   These products are all made from scratch and come from inspiration found through my continuous search for the best food from the best restaurants!


My Story

I am originally from Oak Cliff, Texas born and raised.  I was raised in the South by Mexican parents so those are my two biggest influences.   I decided to pursue my passion in cooking, and its been the best decision I have ever made.  Here, I document my culinary experiences that inspire me to create home made products available in the shop portion of the site.  Enjoy!

 
 

Please follow my Food Diaries and keep track of my limited creations available in the shop that I make from scratch!

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